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Food of Sri Lanka: Authentic Recipes from the Island of Gems | 
 enlarge | Authors: Douglas Bullis, Wendy Hutton
Publisher: Periplus Editions
Category: Book
List Price: $18.95
Buy New: $8.98
You Save: $9.97 (53%)
Sales Rank: 611695
Media: Hardcover
Pages: 120
Number Of Items: 1
Shipping Weight (lbs): 1.6
Dimensions (in): 9.2 x 8.2 x 0.6
ISBN: 9625937609
Dewey Decimal Number: 641
EAN: 9789625937601
ASIN: 9625937609
Publication Date: April 1, 2001
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: We have been in business since 1957 We are part of New England Mobile Book Fair one of New Englands Favorite book stores
| |
| Editorial Reviews:
Book Description
Sri Lanka is one of the least known of the world's great civilizations, dating back over 2,500 years. With its rich ethnic stew-dominant ethnic identities are Singhalese, Tamil, and Muslim-and rich, ancient agriculture, this tear-drop shaped island in the Indian Ocean hides one of the most amazing and little-known cuisines in the world. Here, two noted writers have explored Sri Lanka and returned with 60 extraordinary recipes that capture the breadth and depth of Sri Lankan cuisine. Presented in a clear, easy-to-follow style, and captured in elegant photographs, these recipes include the national favorite, String Hoppers, as well as Green Prawn Curry, Beef Ball Curry, Mango Curry, and Coconut Toffee. With asides on colonial influences on the island and its cuisine, this book also offers a complete chapter on tea. A great book for arm-chair adventurers as well as seasoned cooks, The Food of Sri Lanka delivers an authentic taste of one of the world 's most remarkable lands.
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