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Culinaria the Caribbean: A Culinary Discovery | 
 enlarge | Author: Rosemary Parkinson
Creators: Clem Johnson, Ruprecht Stempell
Publisher: Koenemann
Category: Book
Buy Used: $55.00
Rating:  9 reviews
Sales Rank: 223091
Media: Hardcover
Pages: 460
Number Of Items: 1
Shipping Weight (lbs): 5.6
Dimensions (in): 11.8 x 10.1 x 1.5
ISBN: 3895089028
Dewey Decimal Number: 641.59729
EAN: 9783895089022
ASIN: 3895089028
Publication Date: May 1999
Availability: Usually ships in 1-2 business days
Condition: Edition: First Edition; 1st printing. 4to. 460 pp. Travel literature and recipes from 24 countries of the Caribbean islands, color photographs and recipes throughout, bibliography, indexes; text clean, un-marked. Blue-stamped yellow cloth, dust-jacket; binding a little shaken, edges of cloth a bit soiled, jacket with shelf wear. This will make a very good working copy. Your order receives my personal attention.
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| Customer Reviews: Read 4 more reviews...
 Hard to find but worth it. September 22, 2007
Borat (NJ USA)
These books provide a nice history of the cooking techniques but the recipes are hard to reproduce because the ingredients are hard to find. If you read cookbooks like they are novels then this is for you. This book in the series is particularly expensive. I'm not sure the price is consistent with it's value.
The best recipes June 17, 2007
Robert T. Reid (California)
I have looked high and low for a recipe for making marijuana brownies. Alas I have finally found one in print. All of the others look just as appealing mon!
Authentic & Comprehensive Book March 27, 2004
3 out of 3 found this review helpful
This is a beautiful book! It not only covers the cultures of many of the Caribbean islands, with beautiful full color photographs and text, but it has a multitude of authentic Caribbean recipes. It even has recipes to blend your own jerk or Caribbean curry seasonings. I would highly recommend this book to anyone who loves the Caribbean.
Who needs to travel the Caribbean... November 25, 2003
3 out of 3 found this review helpful
OK that was just the title. Really and truly of COURSE you should visit the Caribbean - at every opportunity you get but in all honesty this is the BEST Caribbean cookbook to be published. This book gives you a peak into the kitchen of every Caribbean island. The recipies are authentic, the flavours are phenomenal, and it will make you miss "home". You know that family recipe that your aunt or grandfather won't give you?...it just may be in there!
The Best Cookbook on the West Indies!!! December 13, 2002
4 out of 4 found this review helpful
Both my parents are from the West Indies (Barbados & St. Vincent) and I have seen a lot of cookbooks about the Caribbean. This was the first book that provided SO much detail and the pictures where so life-like. It transports you to the island with pictures rich in colour and recipes from every island. I loved this book so much that I got one for my mother!
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