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 Location:  Home» Island Cuisine » Chinese » The Food and Cooking of South China: Discover the vibrant flavors of Cantonese, Shantou, Hakka and Island cuisine  
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The Food and Cooking of South China: Discover the vibrant flavors of Cantonese, Shantou, Hakka and Island cuisine

The Food and Cooking of South China: Discover the vibrant flavors of Cantonese, Shantou, Hakka and Island cuisine

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Author: Terry Tan
Publisher: Aquamarine
Category: Book

Buy New: $29.73



Sales Rank: 1030378

Media: Hardcover
Pages: 160
Number Of Items: 1
Shipping Weight (lbs): 2.5
Dimensions (in): 11 x 9.2 x 0.7

ISBN: 190314163X
EAN: 9781903141632
ASIN: 190314163X

Publication Date: January 25, 2009  (In 53 Days)
Shipping: Eligible for Super Saver Shipping
Availability: Not yet published

Editorial Reviews:

Product Description
In this stunning new book, Terry Tan traces the history and development of both the people and the cuisines of south China. Starting with an in-depth look at the geography, climate and history, he goes on to explore the regional cuisines, festivals and celebrations that distinguish towns within the provinces, and provides an expert guide to the most common ingredients, tools and techniques used to create the array of fabulous dishes on offer. There then follows a wonderful collection of 75 recipes that evoke the tastes and textures of traditional southern Chinese cooking.

 
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