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 Location:  Home» Island Cuisine » South » From Farm to Feast: Recipes and Stories from Salt Spring and the Southern Gulf Islands  
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From Farm to Feast: Recipes and Stories from Salt Spring and the Southern Gulf Islands

From Farm to Feast: Recipes and Stories from Salt Spring and the Southern Gulf Islands

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Authors: Gail Richards, Kevin Snook
Publisher: Polestar Book Publishers
Category: Book

List Price: $24.95
Buy Used: $14.72
You Save: $10.23 (41%)



Rating: 5.0 out of 5 stars 1 reviews
Sales Rank: 3254236

Media: Paperback
Pages: 192
Number Of Items: 1
Shipping Weight (lbs): 1
Dimensions (in): 10 x 8 x 0.4

ISBN: 1896095437
EAN: 9781896095431
ASIN: 1896095437

Publication Date: May 1998
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: Cover wear and may contain some marks or writing. Keen Northwest ships in 2 business days or less. Refunds for any reason if item returned within 30 days of shipment.

Customer Reviews:

5 out of 5 stars From Farm to Feast: Recipes and Stories from Salt Spring and   June 6, 2002
Franklinbooks (florida)
extremely well written, with indepth discussion of what food should taste like and how savor can be achieved.
Eating this quality of delicious food, makes going back to mass market...mmmm disturbing. Ephiphany in delicious dining,
cogent, well paced, a five star "good read."


 
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