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Nantucket Taste Memories: The DeMarco Restaurant Cookbook | 
 enlarge | Author: Donald E. Demarco
Publisher: DeMarco Restaurant Inc. and Budrose Associates
Category: Book
List Price: $34.95
Buy New: $27.61
You Save: $7.34 (21%)
Rating:  1 reviews
Sales Rank: 1270802
Media: Hardcover
Edition: 1st
Pages: 116
Shipping Weight (lbs): 2.2
Dimensions (in): 12.1 x 9.1 x 0.7
ISBN: 1604027576
Dewey Decimal Number: 641.5974
EAN: 9781604027570
ASIN: 1604027576
Publication Date: October 24, 2007
Availability: Usually ships in 24 hours
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| Editorial Reviews:
Product Description
This work is far more than a cookbook. It is also a primer on successful entrepreneurship and business management in the restaurant and other service industries; a commentary on the psychology of successful business people in general and restaurateurs in particular; a monograph on healthful foods; and a memoir of the customers and staff encountered by the author during twenty-eight successful years in the restaurant business. It is superbly illustrated with photographs and paintings. The dedication says it all: 'To my wife Therese and my family and friends, with whom I love, laugh, and eat well,' and the family and friends include the restaurant staff, with whom the author shares a weekly meal at his restaurant.
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| Customer Reviews:
A recipe for success October 27, 2007
Michael Wells Glueck (Nantucket, Massachusetts, U.S.A.)
This work is far more than a cookbook. It is also a primer on successful entrepreneurship and business management in the restaurant and other service industries; a commentary on the psychology of successful business people in general and restaurateurs in particular; a monograph on healthful foods; and a memoir of the customers and staff encountered by the author during twenty-eight successful years in the restaurant business. It is superbly illustrated with photographs and paintings. The book epitomizes the elements of a successful life: love of humanity, success in a consumer-oriented business, trust in employees, optimism about customers, knowledge of fine dining in general and of Italian cuisine in particular. It is effectively an autobiography of a successful entrepreneur, husband, and father, of a man of the world who is equally comfortable in densely populated Manhattan and in the exclusive summer resort island of Nantucket. It is the culmination of decades of experience, and it is well written and very rewarding reading.
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