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Location: Home» Island Cuisine » General » Randy Wayne White's Gulf Coast Cookbook: With Memories and Photos of Sanibel Island

Randy Wayne White's Gulf Coast Cookbook: With Memories and Photos of Sanibel Island

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Authors: Randy Wayne White, Carlene Fredericka Brennen
Publisher: The Lyons Press
Category: Book

List Price: ~~$16.95~~
Buy New: $3.99
You Save: $12.96 (76%)

Rating: 4.0 out of 5 stars

11 reviews
Sales Rank: 196859

Media: Paperback
Edition: 1
Pages: 256
Number Of Items: 1
Shipping Weight (lbs): 1.2
Dimensions (in): 8.4 x 7.8 x 0.7

ISBN: 159228096X
Dewey Decimal Number: 641
EAN: 9781592280964
ASIN: 159228096X

Publication Date: December 1, 2006
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: New book, ships out in 24 hours, 100% satisfaction guaranteed, may have slight shelf wear

Also Available In:

•	Paperback - Randy Wayne White's Gulf Coast Cookbook: With Memories and Photos of Sanibel Island

Editorial Reviews:

Product Description

A memoir-cookbook from one of the nation's top adventure writers.

Customer Reviews: Read 6 more reviews...

2 out of 5 stars

Randy White's Cookbook May 28, 2008
Chris (Michigan)
0 out of 1 found this review helpful

Book arrived with soiled covers front and back. It was disappointing. I love the cookbook, however.

3 out of 5 stars

Randy Wayne White's Sanibel Island Cookbook April 8, 2008
Bucky Bookie (Columbus, OH USA)
For reader's of White's Doc Ford novels, the cookbook provides more than recipes. There is a photo and text account of the Dinkins Bay Marina which once occupied the site of today's Tarpon Bay rental dock on Sanibel Island. As readers know, Doc Ford lives at Dinkins Bay Marina. Although Tarpon Bay is now part of the Ding Darling Wildlife Preserve on Sanibel, old-timers tell me it once was as White and Doc Ford describe it. For a book this thick, it is a bit thin on recipes. I was disappointed that there are not more main dish seafood recipes. What is there is good, there just ought to be more.

5 out of 5 stars

very nice December 12, 2007
damp (illinois)
very good recipes, and a great batch of
photos of sanibel, randy and friends.

4 out of 5 stars

A COMPENDIUM OF ''AUTOBIOGRAPHY'' AND GREAT RECIPIES FROM THE SOUTH AND FLORIDA GULF COAST. GREAT READING AS WELL ! October 17, 2007
HARVARD STUDENT (MASS., USA)
IF YOU THINK GREAT AUTHORS ARE 'JUST LUCKY', A READ OF THIS AUTOBIOGRAPHICAL COOKBOOK WILL TELL YOU THE REAL FACTS OF WHAT IT TAKES, BESIDES TALENT, TO BECOME A SUCCESSFUL AUTHOR. POIGNANT,INSPIRING, FUNNY, AND VERY ENTERTAINING........WITH GREAT , AUTHENTIC 'CONCH' RECIPIES THROWN IN!

4 out of 5 stars

South Florida culinary October 1, 2007
M. vavra
Great cook book if you love south florida seafood, especialy the rescipes from sanibel popular restaurants.By the way,pass on his overhyped hot sauces.Even Frank's is better.

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