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| Good Eats: The Early Years | 
| Author: Alton Brown
Publisher: Stewart, Tabori & Chang
Category: Book
List Price: $37.50
Buy New: $23.58
as of 2/11/2012 06:47 PST details
You Save: $13.92 (37%)
Seller: pbshopus
Sales Rank: 1,953
Languages: English (Unknown), English (Original Language), English (Published)
Media: Hardcover
Edition: 5th Printing
Pages: 396
Number Of Items: 1
Shipping Weight (lbs): 3.6
Dimensions (in): 10.1 x 9.4 x 1.7
ISBN: 1584797959
EAN: 9781584797951
ASIN: 1584797959
Publication Date: October 1, 2009
Availability: Usually ships in 1-2 business days
| | |
| Editorial Reviews:
Product Description
Alton Brown is a foodie phenomenon: a great cook, a very funny guy, andunderneath it alla science geek who’s as interested in the chemistry of cooking as he is in eating. (Well, almost.) Here, finally, are the books that Brown’s legion of fans have been salivating fortwo volumes that together will provide an unexpurgated record of his long-running, award-winning Food Network TV series, Good Eats. From Pork Fiction” (on baby back ribs), to Citizen Cane” (on caramel sauce), to Oat Cuisine” (on oatmeal), every hilarious episode is represented. Each bookthe second will be published in fall 2010is illustrated with behind-the-scenes photos taken on the Good Eats set. Each contains more than 140 recipes and more than 1,000 photographs and illustrations, along with explanations of techniques, lots of food-science information (of course!), and more food puns, food jokes, and food trivia than you can shake a wooden spoon at.
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