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Classic Cuban Cookery | 
 enlarge | Author: Andy Gravette
Publisher: Frog Ltd
Category: Book
List Price: $18.95
Buy Used: $15.87
You Save: $3.08 (16%)
Rating:  2 reviews
Sales Rank: 1839829
Media: Paperback
Pages: 240
Number Of Items: 1
Shipping Weight (lbs): 0.7
Dimensions (in): 7 x 7 x 0.8
ISBN: 1583940200
Dewey Decimal Number: 641
EAN: 9781583940204
ASIN: 1583940200
Publication Date: May 2000
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: New Copy. Clean and new inside. Excellent reading copy!
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| Editorial Reviews:
Product Description
Classic Cuban Cookery focuses on traditional Cuban food, a melting pot of the culinary practices of four continents: South America, North America, Africa, and Europe. Simple recipes for Empanadas, Cuban Conch Salad, Salsa Borracha, Quiqui Marina's Caldosa Stew, Coconut Cream Pie, and many more of the island's favorite foods and drinks include both imperial and metric measurements. The book also profiles Cuba's famed restaurants and introduces native ingredients.
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| Customer Reviews:
 Classic? Cuban? January 5, 2001
V. Gonzalez (Buffalo, NY)
14 out of 14 found this review helpful
"Classic" in the title of the book is a misnomer as many of the recipes utilize ingredients that are not traditionally used in Cuban cooking. The book is missing many of the basics and messes with the ingredients you'd find in your classic dishes. The information that is provided about the classic usage of chilis in many dishes and the whole section on hot salsas is just not classic Cuban. While the book provides some interesting takes on classic Cuban cooking, don't look to it to recreate Cuban dishes that you'd get in a Cuban home or restaurant. Overall, I found it inauthentic. Although if you're well versed in Cuban cooking and want to do some Latin fusion by adding some other favors to your cooking it may be a good choice.
 truely cuban July 23, 2000
3 out of 12 found this review helpful
this books gives you a real taste of cuban food. Unlike all those other cuban based cook books, this book really out shines the rest in taste!
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