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| Cooking |  | Author: James Peterson
Brand: Random House
Category: Book
List Price: $40.00
Buy New: $23.58
as of 5/24/2012 07:08 PDT details
You Save: $16.42 (41%)
Seller: pbshopus
Sales Rank: 61,659
Languages: English (Unknown), English (Original Language), English (Published)
Media: Hardcover
Edition: First Edition
Pages: 560
Number Of Items: 1
Shipping Weight (lbs): 5.6
Dimensions (in): 9.9 x 1.5 x 11.3
MPN: 978-1-58008-789-6
ISBN: 1580087892
EAN: 9781580087896
ASIN: 1580087892
Publication Date: October 1, 2007
Availability: Usually ships in 1-2 business days
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| Editorial Reviews:
Product Description
In an era of outfitted home kitchens and food fascination, it's no wonder home cooks who never learned the fundamentals of the kitchen are intimidated. Twenty years ago, James Peterson could relate, and so he taught himself by cooking his way through professional kitchens and stacks of books, logging the lessons of his kitchen education one by one. Now one of the country's most revered cooking teachers, Peterson provides the confidence-building instructions home cooks need to teach themselves to cook consistently with ease and success. COOKING is the only all-in-one instructional that details the techniques that cooks really need to master, teaches all the basic recipes, and includes hundreds of photos that illuminate and inspire.
• Cooking authority James Peterson's definitive, all-inclusive learn-to-cook cookbook.
• 600 hard-working recipes everyone should know how to make-from the perfect roasted chicken to bouillabaisse and apple pie.
• 1,500 instructional photos, showing exactly how recipes are made, teach food-literate novices to cook with confidence and more advanced cooks to expand their repertoire.
• James Peterson has more than 1 million cookbooks in print.
Amazon.com Review
Put simply, Cooking is a revelation. No other cookbook so deftly illustrates as broad a scope of classic culinary methods and flavors as you'll find here. As a veteran chef and award-winning cookbook author, James Peterson is uniquely qualified to take food lovers into the modern kitchen and turn them into passionate, precise, intuitive cooks. What's most impressive about a book of this breadth and size (540 pages and 600 recipes, brought to life with 1500 vivid color photographs) is how accessible and fun it is to read. Every recipe in Cooking sings with a deep knowledge of the ingredients at hand, encouraging cooks not just to follow the recipe but to really understand and relish in the process, and the result is a terrific turn-to reference for any cook seeking inspired instruction. --Anne Bartholomew
Luscious Recipes from Cooking
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