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Island Cooking: Recipes from the Caribbean | 
 enlarge | Author: Dunstan A. Harris
Publisher: Ten Speed Press
Category: Book
List Price: $14.95
Buy Used: $7.92
You Save: $7.03 (47%)
Rating:  2 reviews
Sales Rank: 484196
Media: Paperback
Pages: 280
Number Of Items: 1
Shipping Weight (lbs): 0.7
Dimensions (in): 9 x 7 x 0.5
ISBN: 1580085016
Dewey Decimal Number: 641.59729
EAN: 9781580085014
ASIN: 1580085016
Publication Date: June 2003
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: UNREAD but may have a crease or mark or minor imperfections. In stock - Sent fast from British booksellers.
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| Editorial Reviews:
Book Description
In the bustling markets of the Caribbean islands, plaid-clothed vendors call out in singsong voices to advertise thick slices of pepper-strewn fish, warm fritters, and sweet coconut confections. Blending African, Indian, Chinese, and Amerindian influences, Caribbean cooking is as richly complex as the people who live there. In ISLAND COOKING, native Jamaican Dunstan A. Harris has collected a sampling of tantalizing spark-and-spice recipes from each region of the Caribbean. Try Chicken in Coconut Milk from Martinique; the French Caribbean's favorite Stuffed Crabs; a Blue Mountain Cocktail named for Jamaica's highest mountain range; or the ever-popular Sweet Potato Balls, adored by islanders everywhere. With more than 200 recipes and a glossary explaining island-specific ingredients, ISLAND COOKING brings a taste of the tropics home to your table.
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| Customer Reviews:
Treat Yourself to a Taste of the Islands June 7, 2005
Virginia Allain (Poinciana, FL)
5 out of 5 found this review helpful
My sister has this book and I was impressed by the range of recipes it carries. (see the Search Inside the Book for a sampling)
The format is easy to use, with the list of ingredients down the side of the page next to the instructions. At a glance, you can see if you have on-hand what the recipe requires.
Some ingredients are not on the average American's cupboard shelf, but the author tells where to search for them (Hispanic grocery stores) or suggests a substitution. The glossary goes into more detail on this, such as explaining the six forms of coconut (grated, shredded, coconut water, milk, cream & oil).
Cook up an island feast for a party of friends or just treat yourself. This book makes it easy.
great & simple island cooking recipes January 7, 2000
9 out of 11 found this review helpful
the recipes in island cooking cookbook are great and easy to follow. it has allow me to keep in touch with my caribbean roots by trying out and tasting the delicious recipes. Bigup to Dunstan Harris for a job well done. I recently purchased the Island BBQ cookbook and look forward to trying the recipies. I would recommend this book to my family and friends.
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