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Eula Mae's Cajun Kitchen: Cooking Through the Seasons on Avery Island | 
 enlarge | Author: Eula Mae Dore
Publisher: Harvard Common Press
Category: Book
List Price: $22.95
Buy Used: $7.49
You Save: $15.46 (67%)
Rating:  4 reviews
Sales Rank: 398742
Media: Hardcover
Pages: 256
Number Of Items: 1
Shipping Weight (lbs): 1.5
Dimensions (in): 9.4 x 7.5 x 0.9
ISBN: 155832240X
Dewey Decimal Number: 641.59763
EAN: 9781558322400
ASIN: 155832240X
Publication Date: November 25, 2002
Availability: Usually ships in 1-2 business days
Condition: very clean copy...no remainder marks...no writing...very slight edge wear to DJ...will ship promptly...
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| Editorial Reviews:
Product Description
More than 100 traditional Cajun dishes are complemented with Eula Mae's reminiscences of her family and her years on Avery Island.
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| Customer Reviews:
Eula Mae's Cajun Kitchen by Eula Mae Dore September 29, 2007
John D. Mccharen
After a wonderful forward by Paul McIlhenny (Tabasco) and introduction by
Marcelle Bienvenu (Who's your mama) you know this book has to be good.
The recipes are by Eula Mae, a long time cook for the Tabasco company, and
the narative is by Marcelle. Together they provide an insightful look into
Louisana Cajun cooking.
Cajun Delight August 16, 2005
James L. Clark
3 out of 3 found this review helpful
Miss Eula Mae has captured the spirit of Cajun cuisine. Of course, it didn't hurt that she lives on Avery Island and cooks under the auspices of Paul McIlhenny(of Tabasco fame). I found the recipes easy to use and uniformly delicious. My only problem was that I had a hard time choosing among all the great offerings. I suspect that I won't live long enough to try them all, but I intend to make a valiant effort to do so. If you like Louisiana cooking, whether or not you're accomplished at it, this is the cookbook for you.
Delicious and Easy to Follow January 30, 2005
Jo Anne C. Knight (North Little Rock, AR)
4 out of 4 found this review helpful
My husband has taken up cooking in the last few years and has begun to appreciate cookbooks. This is one of his favorites. We both love the recipes he has tried. He says, "The recipes are delicious and easy to follow. Eula Mae's fascinating stories make the book even more enjoyable."
A little piece of Acadiana. January 6, 2003
4 out of 5 found this review helpful
Besides a good collection of everyday Cajun food, this book is rich in the history and lore of the area. Thanks to Eula Mae Dore and Marcelle Bienvenue, the history as well as the recipes of this area will not be lost.
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