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Mayan Cuisine | 
 enlarge | Author: Daniel Hoyer
Publisher: Gibbs Smith, Publisher
Category: Book
List Price: $34.99
Buy New: $15.11
You Save: $19.88 (57%)
Rating:  1 reviews
Sales Rank: 302574
Media: Hardcover
Pages: 240
Number Of Items: 1
Shipping Weight (lbs): 2.9
Dimensions (in): 10.1 x 8.5 x 1.3
ISBN: 1423601319
Dewey Decimal Number: 641.597265
EAN: 9781423601319
ASIN: 1423601319
Publication Date: March 10, 2008
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: Ships immediately! Perfect and New! Has a publisher remainder mark. 2008 Hardcover.
| |
| Editorial Reviews:
Product Description
In his signature style, Daniel Hoyer brings us the authentic recipes of the Maya with Mayan Cooking, along with his personal experiences that make the historical and cultural background of this people accessible and enjoyable. Having been influenced for centuries by the Spanish, other European countries, Africa, the Middle East, Asia, and even the Caribbean, Mayan food is remarkably unique and distinct. Mayan Cooking offers recipes for Sweet Corn and Cilantro Cream Soups, Yucatan BBQ Shrimp, Smoked Pork Loin, Jicama-Orange Salad, and Chicken in Red Chile and Pumpkinseed Sauce, as well as an abundance of recipes for salsas, sauces, spice mixes, and marinades.
Recipes Include:
Bean-Filled Masa Fritters
Baked Chayote Squash Pudding
Mexican Lime Soup
Pit-Roasted Pork with Yucatan Spices
Yucatan BBQ Shrimp
Pumpkinseed Brittle
Author Bio: Daniel Hoyer is an experienced chef, restaurateur, and teacher. Daniel is the author of Culinary Mexico: Authentic Recipes and Traditions and Fiesta on the Grill. He resides in the Rio Grande Valley near Pilar, New Mexico, with his family.
(20080616)
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| Customer Reviews:
A food rich in flavor to begin with, but taking on the best traits of other traditions of cuisine June 8, 2008
Midwest Book Review (Oregon, WI USA)
A food rich in flavor to begin with, but taking on the best traits of other traditions of cuisine - Spanish, French, Asian, Caribbean, and so many more - it's one way to describe the food of the Maya. "Mayan Cuisine: Recipes From the Yucatan Region" is a look at the delectable food of the Mayan people, with step by step guides and full color photos to help one emulate the authentic Mayan flavor in their own kitchen. With Dishes like: Meat-and-Rice Stuffed Leaves, Tamale Pie, Yucatan Breakfast Sausages, and more, "Mayan Cuisine: Recipes From the Yucatan Region" is a must for any ethnic cookbook shelf or for anyone looking for a different taste to sink their teeth into.
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