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 Location:  Home » Island Cuisine » Paula Deen's Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes    
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Paula Deen's Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes

Paula Deen's Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 RecipesAuthors: Paula Deen, Melissa Clark
Publisher: Simon & Schuster
Category: Book
Department: Mens

List Price: $29.99
Buy New: $12.22
as of 5/24/2012 07:01 PDT details
You Save: $17.77 (59%)

In Stock


Seller: The Book and Movie Shack
Sales Rank: 3,555

Languages: English (Unknown), English (Original Language), English (Published)
Media: Hardcover
Edition: 1
Pages: 480
Number Of Items: 1
Shipping Weight (lbs): 2.5
Dimensions (in): 9.1 x 7.7 x 1.7

ISBN: 1416564071
EAN: 9781416564072
ASIN: 1416564071

Publication Date: October 11, 2011
Availability: Usually ships in 1-2 business days

Also Available In:

  • Kindle Edition - Paula Deen's Southern Cooking Bible
  • Hardcover - Paula Deen,Melissa Clark'sPaula Deen's Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes [Hardcover]2011
  • Unknown Binding - Paula Deen's Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes [Hardcover]
  • Hardcover - Autographed Southern Cooking Bible in a Collector's Leather Gift Box

Editorial Reviews:

Product Description
Hi, y’all!

This book is my proudest achievement so far, and I just have to tell y’all why I am so excited about it. It’s a book of classic dishes, dedicated to a whole new generation of cooks—for every bride, graduate, and anyone who has a love of a great Southern meal. My family is growing and expanding all the time. We’re blessed with marriages and grandbabies, and so sharing these recipes for honest, down-home dishes feels like passing a generation’s worth of stovetop secrets on to my family, and yours.

I’ve been cooking and eating Southern food my whole life, and I can tell you that every meal you make from this book will be a mouthful of our one-of-akind spirit and traditions. These recipes showcase the diversity and ingenuity of Southern cuisine, from Cajun to Low-Country and beyond, highlighting the deep cultural richness of our gumbos and collards, our barbecues and pies. You may remember a few beloved classics from The Lady & Sons, but nearly all of these recipes are brand-new—and I think you’ll find that they are all mouthwateringly delicious. It is, without a doubt, a true Southern cooking bible.

I sincerely hope that this book will take its place in your kitchen for many years to come, as I know it will in mine. Here’s to happy cooking—and the best part, happy eating, y’all!

Best dishes,

Paula Deen


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