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| Kau Kau: Cuisine & Culture in the Hawaiian Islands | 
| Author: Arnold Hiura
Publisher: Watermark Publishing
Category: Book
List Price: $32.95
Buy New: $21.74
as of 2/11/2012 08:12 PST details
You Save: $11.21 (34%)
Seller: pbshopus
Sales Rank: 423,402
Languages: English (Unknown), English (Original Language), English (Published)
Media: Hardcover
Edition: First
Pages: 184
Number Of Items: 1
Shipping Weight (lbs): 2.7
Dimensions (in): 9 x 11.5 x 1
ISBN: 0979676932
EAN: 9780979676932
ASIN: 0979676932
Publication Date: December 29, 2009
Availability: Usually ships in 1-2 business days
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| Also Available In:
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| Editorial Reviews:
Product Description
Good Food, Classic Recipes & the Remarkable Story of Hawai'i's Mixed Plate
Kau kau: It's the all-purpose pidgin word for food, probably derived from the Chinese "chow chow." On Hawai'i's sugar and pineapple plantations, kau kau came to encompass the amazing range of foods brought to the Islands by immigrant laborers from East and West: Japanese, Portuguese, Filipinos, Puerto Ricans, Koreans and others. On the plantations, lunch break was "kau kau time," and the kau kau could be anything from adobo to chow fun to tsukemono.
In Kau Kau: Cuisine and Culture in the Hawaiian Islands, author Arnold Hiura—a writer with roots in the plantation culture—explores the rich history and heritage of food in Hawai'i, with little-known culinary tidbits, interviews with chefs and farmers, and a treasury of rare photos and illustrations.
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