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Cocina criolla |  | Author: Carmen Valldejuli
Publisher: Pelican Publishing
Category: Book
List Price: $24.95
Buy New: $16.47
as of 9/9/2010 09:00 PDT details
You Save: $8.48 (34%)
Seller: Amazon.com
Rating:  36 reviews
Sales Rank: 84311
Media: Hardcover
Edition: 40th
Pages: 469
Number Of Items: 1
Shipping Weight (lbs): 1.7
Dimensions (in): 8.8 x 6.2 x 1.1
ISBN: 0882894293
Dewey Decimal Number: 641.59729
EAN: 9780882894294
ASIN: 0882894293
Publication Date: March 31, 1983
Availability: Usually ships in 24 hours
| |
| Features:
| • | ISBN13: 9780882894294 | | • | Condition: USED - Very Good | | • | Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed |
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| Editorial Reviews:
Product Description
Written entirely in Spanish, Cocina Criolla, the standard reference work on traditional Puerto Rican cooking, has sold more than 200,000 copies and has special appeal to those who enjoy the island's cuisine. In addition to offering hundreds of delicious recipes, Cocina Criolla includes advice for the inexperienced cook that ranges from suggestions about the most efficient way to read a recipe to suggestions about what kitchen equipment every cook should have. Cocina Criolla no puede compararse con la generalidad de los libros de cocina. En muchos puntos difiere grandemente de estos. Pero por su encaje perfecto en la necesidad actual de literatura culinaria practica y util y por la forma detallada y caracteristica de sus rectas es, de por si, unico en su clase. Cocina Criolla solucionara muchas problemas domesticos y por lo tanto, esta llamad a ser un libro indespensable en el hogar. The English edition of this book, Puerto Rican Cookery has 130,000 copies in print and is also available from Pelican.
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| Customer Reviews:
Showing reviews 1-5 of 36
 The best always May 22, 2010
Norma M. Flores (Aguadilla, PR)
I had this book as a wedding gift and still use it...Now bought it for my son. It is the best for PR recipes.
Cocina Criolla, still the best February 7, 2010
N. Cordero
I just bought 3 of the Cocina Criolla books, it is so great to know that we can still find the same great cooking book that I got when I got 25 years ago. The recipes are still excellent and now our daughters, a new generation, continues the tradition.
Chef Galarza February 4, 2010
Omar Galarza (Tampa FL)
1 out of 1 found this review helpful
I am currently going to school to become a private chef. I have over 20 years cooking experience, and I wanted to go pro. My roots are of Puertorrican tradition (boricua). All of these recipes are down to the basics just like AUGUSTE ESCOFFIER Complete Guide To The Art of Modern Cookery. You really must understand traditional Puertorrican cooking to appreciate this book. Ask any puertorrican chef and yes they have it.
El mejor libro de cocina puertorriquena September 13, 2009
Phoenix
1 out of 1 found this review helpful
Sin duda un clasico. Este libro no debe faltar en ninguna cocina puertorriquena o en la cocina de alguien que desea cocinar comida puertorriquena. Buen provecho.
Mom's favorite cookbook ... February 23, 2009
CMD (NJ)
I may be repeating what others have said ... but I became familiar with this book when I was growing up. I remember making Tembleque using this book as a kid, and it came out wonderful.
My mom used this book as her main cookbook -- and when she gave it away instead of giving it to my sister and I we got really angry (because we wanted the book)! I'm planning to replace it as soon as I get a chance.
The cookbook definitely has traditional puerto rican cooking. The recipes are great.
Showing reviews 1-5 of 36
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