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Royal Caribbean International Cookbook

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Author: Rudi Sodamin
Publisher: Rizzoli International Publications
Category: Book

List Price: ~~$25.00~~
Buy Used: $6.22
You Save: $18.78 (75%)

Rating: 5.0 out of 5 stars

2 reviews
Sales Rank: 366922

Media: Hardcover
Pages: 160
Number Of Items: 1
Shipping Weight (lbs): 1.5
Dimensions (in): 9.4 x 7.4 x 0.7

ISBN: 0847823822
Dewey Decimal Number: 641
EAN: 9780847823826
ASIN: 0847823822

Publication Date: September 8, 2001
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: Help save a tree. Buy all your used books from Green Earth Books. Read -> Recycle -> Reuse!

Editorial Reviews:

Product Description

Under the direction of internationally renowned chef Rudi Sodamin, the Royal Caribbean Cruise Line has become one of the top destinations not only for vacation cruises-but for eating, as well. The line has consistently been recognized for its high caliber and diverse cuisine. This book is a mouth-watering collection of Sodamin's best-loved meals, created from his own experience and interaction with the cruise lines' one hundred and forty-five worldwide destinations and fifteen ships kitchens that he oversees.

Customer Reviews:

5 out of 5 stars

Wonderful! February 29, 2008
R. Brown (Plant City, FL, USA)
1 out of 1 found this review helpful

This cookbook is fantastic! I was a little concerned when I got it that I wouldn't be able to prepare anything in it, but how wrong I was! The ingredients are fairly basic, and the instructions are simple enough that a supervised child could prepare some dishes.
I HIGHLY reccomend this to anyone in search of a great cookbook!

5 out of 5 stars

No-fail recipes that everybody will love October 17, 2001
11 out of 13 found this review helpful

The food in this cookbook by Chef Rudi Sodamin is totally delicious! I heard about this book from a friend who went on a Royal Caribbean cruise and thought the food was great. I'm not usually a big fan of carrots, but these baked carrots with olive oil, dill, and a little maple syrup were just fantastic. The Osso Buco was the best my family ever had. Other dishes my family loved were the Grilled Island Strip Steak with Caramelized Onion and Rum Glaze, the Pasta, Shrimp, and Salmon Salad, and the Rigatoni Pesto.

Some other dishes I haven't tried yet but want to are the Chilled Roasted Peach Soup and Roasted Garlic Mashed Potatoes.

We love desserts, and one of them is worth the price of the book alone - the Flourless Chocolate Cake, a decadent treat that's a chocoholic's dream

Unlike some other cookbooks I've used, this is easy to cook from. The directions are simple and clear, and give you tips that make it foolproof.

It's organized to help you put together a whole meal - it goes from appetizers, soups and salads and follows through with pastas, entrees, and desserts. There are some delicious-sounding recipes for people watching their weight, too - like a Crunchy Chicken Salad with Granny Smith Apples and Bulgur.

For people looking for new ideas that are fun and so good your friends will ask for the recipe, this book really works!

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