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Location: Home» Island Cuisine » General » Cooking the Caribbean Way: To Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

Cooking the Caribbean Way: To Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

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Author: Cheryl Davidson Kaufman
Publisher: Lerner Publications
Category: Book

List Price: ~~$25.26~~
Buy Used: $5.52
You Save: $19.74 (78%)

Rating: 2.5 out of 5 stars

3 reviews
Sales Rank: 1277249

Media: Hardcover
Edition: Rev Exp
Reading Level: Ages 9-12
Pages: 72
Number Of Items: 1
Shipping Weight (lbs): 0.7
Dimensions (in): 8.9 x 7.6 x 0.4

ISBN: 0822541033
Dewey Decimal Number: 641.59729
EAN: 9780822541035
ASIN: 0822541033

Publication Date: February 2002
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: Ex-libris with typical marks. 1 Hour Ship! ** 96% positive feedback past 90 days--new management overhaul! ** Shop the Internet's most eco-conscious bookseller and keep the earth clean! ** Red Carpet Books = Red Carpet Service.

Also Available In:

•	Library Binding - Cooking the Caribbean Way (Easy Menu Ethnic Cookbooks)

Editorial Reviews:

Product Description
Presents a history of Caribbean cooking and recipes for daily menus.

Customer Reviews:

1 out of 5 stars

Pass on this one June 6, 2007
star1919 (Denver, CO)
This isn't a kid friendly, fun cookbook. There isn't anything lowfat or healthy about this cookbook. Not vegetarian either. And, very few recipes. A real waste of money.

5 out of 5 stars

This is a great CHILDRENS' book! April 15, 2003
This is a charming little book, and only one in an entire JUVENILE series: Easy Menu Ethnic Cooking the Whatever Way.

The whole point of this series is to introduce juveniles to other cultures, traditions, regions, and cuisines. And to get them into the kitchen, cooking, and some idea of good nutrition. So of course the material is basic and straightforward. Frankly, I think these are delightful introductions to a foreign culture and cuisine even for adults.

I'm also thrilled to see that many books in this series have been, or are being updated, to include lower fat and vegetarian options.

I highly recommend this series for anyone wanting to broaden their children's tastes, and get them cooking.

1 out of 5 stars too much filling, not enough recipe. December 13, 2002
3 out of 3 found this review helpful

I was so disappointed in this book. It uses pages and pages to talk about the area, and more pages with elementary info about cooking. The recipes are VERY few, and in terms of low fat, they make "suggestions" that are childish and well known to anyone who eats the low fat way. I will never buy another cookbook on line.

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