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Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites | 
enlarge | Author: Sallie Ann Robinson Creators: Gregory Wrenn Smith, Pat Conroy Publisher: The University of North Carolina Press Category: Book
List Price: $17.95 Buy Used: $1.37 You Save: $16.58 (92%)
Rating: 6 reviews Sales Rank: 256748
Media: Paperback Pages: 192 Number Of Items: 1 Shipping Weight (lbs): 0.7 Dimensions (in): 8.9 x 7 x 0.5
ISBN: 0807854565 Dewey Decimal Number: 641.59757 EAN: 9780807854563 ASIN: 0807854565
Publication Date: April 7, 2003 Availability: Usually ships in 1-2 business days
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| Editorial Reviews:
Product Description "If there's one thing we learned coming up on Daufuskie," remembers Sallie Ann Robinson, "it's the importance of good, home-cooked food." In this enchanting book, Robinson presents the delicious, robust dishes of her native Sea Islands and offers readers a taste of the unique, West African-influenced Gullah culture still found there. Living on a South Carolina island accessible only by boat, Daufuskie folk have traditionally relied on the bounty of fresh ingredients found on the land and in the waters that surround them. The one hundred home-style dishes presented here include salads and side dishes, seafood, meat and game, rice, quick meals, breads, and desserts. Gregory Wrenn Smith's photographs evoke the sights and tastes of Daufuskie. "Here are my family's recipes," writes Robinson, weaving warm memories of the people who made and loved these dishes and clear instructions for preparing them. She invites readers to share in the joys of Gullah home cooking the Daufuskie way, to make her family's recipes their own.
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| Customer Reviews: Read 1 more reviews...
low country cooking October 10, 2007 Benjamin L. Cage (lahaina) 1 out of 1 found this review helpful
I remain fascinated by Gullah and Daufuskie cooking. This book is a welcome addition to my ever-expanding collection. I'm glad I found it.
Wonderful Country Cooking March 11, 2007 H. Ramsey 3 out of 5 found this review helpful
I have tried to catch Ms. Robinson's t.v. shows when I was able. Having grown up poor and having to make ends meet by stretching the food, you appreciate any attempt to liven up the meals. Ms. Robinson has done this very well. I enjoy her, and I enjoy the book.
Ms. Robinson ALWAYS washes her greens in WARM water, September 17, 2006 Dwight (USA) 5 out of 13 found this review helpful
One of my favorite episodes of Sara Moulton's cooking show featured the author and included a visit to her childhood home. I was THRILLED that Ms. Robinson washed her green leafy vegetables in warm water. What a shame such wisdom (do Americans even know the term "nightsoil" anymore???) has been disregarded in the wake of carnival barkers who demonstrate their cooking ability by ripping open a bag of greens (prewashed, My Aunt Fanny!) and cooking raw meat straight from their styrofoam and plastic packaging. Ewwwww, you know no amount of cooking heat can clean that up. EWWWWWWWWWWWWWW.
Thank you, Ms. Robinson.
easy and awesome June 19, 2006 james holmes (savannah, ga) 4 out of 8 found this review helpful
I grew up in St. Helena Island (Frogmore). Having and using this book brings back those memories
Purchased as a gift. August 12, 2005 Gourmet Cook RN (Huntington Beach, Ca.) 6 out of 13 found this review helpful
This was the perfect gift for my sister who lived on Dafuskie island for several years. She personally knew Sallie Ann and was sad to leave her east coast home and the lovely people she met there. The book brought back memories of a delightful period in her life.
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