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The Complete Caribbean Cookbook | 
 enlarge | Author: Pamela Lalbachan
Publisher: Tuttle Publishing
Category: Book
List Price: $34.95
Buy Used: $25.52
You Save: $9.43 (27%)
Rating:  3 reviews
Sales Rank: 829857
Media: Hardcover
Pages: 304
Number Of Items: 1
Shipping Weight (lbs): 3.1
Dimensions (in): 11.3 x 8.4 x 1.3
ISBN: 080483038X
Dewey Decimal Number: 641.59729
EAN: 9780804830386
ASIN: 080483038X
Publication Date: November 1994
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: May Contain Library Markings; 100% of this purchase will support literacy programs through a nonprofit organization!
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| Customer Reviews:
Love it August 10, 2007
S. Davis (Detroit, MI)
If you are looking for a Caribbean cookbook you've got to have this one. You won't be disappointed. Just wait for the right price. I paid $90 for my book and later found another one for my kid for half the price.
Excellent resource for cooking Caribbean cusisine November 28, 1998
11 out of 15 found this review helpful
This hardcover reference is chock full of great recipes from the region. Although from Guyana, Pamela Lalbachan offers recipes from all of the Caribbean islands. Lots of great colour photos compliment this work. An excellent compliment to the web site "Recipes from Guyana and the Caribbean.
User review May 23, 1998
30 out of 30 found this review helpful
A beautifully written and constructed book, containing every recipe from Guyana, Suriname, and from the Caribbean (U.S. French, Spanish, British, etc.) that you could possibly wish for; e.g. Souse, Pepperpot, Metagee, Jerk Chicken, Sancocho, Garlic Pork, Crab (& Calloo) Soup, Foo Foo, Cou-cou, Roti, Tooloom, Muzik Di Zumbi. The recipes are very easy to follow, even if you are new to this type of cusine. Full colour photographs throughout make the reading soooo satisfying .
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