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Authentic Recipes from Jamaica (Authentic Recipes Series) | 
 enlarge | Authors: John Demers, Eduardo Fuss
Publisher: Periplus Editions
Category: Book
List Price: $14.95
Buy Used: $8.85
You Save: $6.10 (41%)
Rating:  4 reviews
Sales Rank: 258589
Media: Hardcover
Pages: 112
Number Of Items: 1
Shipping Weight (lbs): 1.6
Dimensions (in): 10.9 x 8.3 x 0.7
ISBN: 0794603246
Dewey Decimal Number: 641
EAN: 9780794603243
ASIN: 0794603246
Publication Date: September 15, 2005
Availability: Usually ships in 1-2 business days
Condition: Absolutely Brand New & In Stock. 100% 30-Day Money Back. Direct from our warehouse. Ships by USPS. 1+ million customers served-In business since 1986. Happy Customers is Our #1 Goal. Toll Free Support
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| Editorial Reviews:
Product Description
To visit the Jamaican kitchen is to discover the sumptuous flavors of spicy jerk pork, sweet tropical juices, complex curries, and lush desserts.
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| Customer Reviews:
A blend of traditional and new dishes gathered from the island's chefs and restaurants December 7, 2005
Midwest Book Review (Oregon, WI USA)
3 out of 4 found this review helpful
There's always room for another Jamaican cookbook on the market. What makes Authentic Recipes From Jamaica appealing is a blend of traditional and new dishes gathered from the island's chefs and restaurants, paired with over 60 color photos shot on location. From a Smoked Marlin Salad created by James Palmer of Strawberry Hill to a variation of the classic Fricasseed Chicken created by Norma Shirley of Norma at the Wharfhouse, including pepper sauce, catsup, chili and thyme, it's these originals which delight.
A blend of traditional and new dishes gathered from the island's chefs and restaurants December 7, 2005
Midwest Book Review (Oregon, WI USA)
0 out of 2 found this review helpful
There's always room for another Jamaican cookbook on the market. What makes Authentic Recipes From Jamaica appealing is a blend of traditional and new dishes gathered from the island's chefs and restaurants, paired with over 60 color photos shot on location. From a Smoked Marlin Salad created by James Palmer of Strawberry Hill to a variation of the classic Fricasseed Chicken created by Norma Shirley of Norma at the Wharfhouse, including pepper sauce, catsup, chili and thyme, it's these originals which delight.
A blend of traditional and new dishes gathered from the island's chefs and restaurants December 7, 2005
Midwest Book Review (Oregon, WI USA)
0 out of 3 found this review helpful
There's always room for another Jamaican cookbook on the market. What makes Authentic Recipes From Jamaica appealing is a blend of traditional and new dishes gathered from the island's chefs and restaurants, paired with over 60 color photos shot on location. From a Smoked Marlin Salad created by James Palmer of Strawberry Hill to a variation of the classic Fricasseed Chicken created by Norma Shirley of Norma at the Wharfhouse, including pepper sauce, catsup, chili and thyme, it's these originals which delight.
A blend of traditional and new dishes gathered from the island's chefs and restaurants December 7, 2005
Midwest Book Review (Oregon, WI USA)
0 out of 3 found this review helpful
There's always room for another Jamaican cookbook on the market. What makes Authentic Recipes From Jamaica appealing is a blend of traditional and new dishes gathered from the island's chefs and restaurants, paired with over 60 color photos shot on location. From a Smoked Marlin Salad created by James Palmer of Strawberry Hill to a variation of the classic Fricasseed Chicken created by Norma Shirley of Norma at the Wharfhouse, including pepper sauce, catsup, chili and thyme, it's these originals which delight.
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