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 Location:  Home » Island Cuisine » Sweet Hands: Island Cooking from Trinidad and Tobago    
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Sweet Hands: Island Cooking from Trinidad and Tobago

Sweet Hands: Island Cooking from Trinidad and TobagoAuthor: Ramin Ganeshram
Creators: Jean-Paul Vellotti, Molly O'Neill
Publisher: Hippocrene Books
Category: Book

List Price: $19.95
Buy New: $13.11
as of 2/12/2012 01:16 PST details
You Save: $6.84 (34%)

In Stock


Seller: pbshopus
Sales Rank: 98,407

Languages: English (Unknown), English (Original Language), English (Published)
Media: Paperback
Edition: 2
Pages: 265
Number Of Items: 1
Shipping Weight (lbs): 1.6
Dimensions (in): 9.9 x 6.9 x 0.9

ISBN: 078181250X
EAN: 9780781812504
ASIN: 078181250X

Publication Date: July 2010
Availability: Usually ships in 1-2 business days

Also Available In:

  • Hardcover - Sweet Hands: Island Cooking From Trinidad And Tobago (Hippocrene Cookbook Library)

Editorial Reviews:

Product Description
Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces the reader to a beautiful nation with a rich and eclectic cultural heritage. African, Indian, Chinese, and British culinary influences come together in a unique Trinidadian blend. shrimp creole and beef stew with dumplings are familiar dishes with island twists, while baigan chokho (roasted eggplant), channa aloo (stewed potatoes and chickpeas), and a rich black cake are sure to be new favourites. It features foreword by renowned "New York Times" food columnist Molly O'Neill, and a glossary of terms and resource section for finding ingredients. It is updated with new recipes and a detailed travel section for visitors to Trinidad and Tobago. It includes 175 recipes adapted for the North American kitchen, and a 16-page colour photo insert.


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