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The New Regional Italian Cuisine Cookbook: Delectable dishes from Italy's Alpine Piedmont region to the island of Sicily | 
 enlarge | Authors: Reinhardt Hess, Cornelia Schinharl, Sabine Salzer
Publisher: Barrons Educational Series
Category: Book
List Price: $35.00
Buy New: $23.10
You Save: $11.90 (34%)
Rating:  1 reviews
Sales Rank: 263585
Media: Hardcover
Pages: 320
Number Of Items: 1
Shipping Weight (lbs): 3.7
Dimensions (in): 11.2 x 9.1 x 1
ISBN: 0764160680
Dewey Decimal Number: 641.5945
EAN: 9780764160684
ASIN: 0764160680
Publication Date: March 1, 2008
Availability: Usually ships in 24 hours
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| Editorial Reviews:
Product Description
It's both a beautifully illustrated, recipe-filled cookbook and an armchair guide to Italy's several distinct culinary regions, from the Alpine Piedmont area in the north to the southern island of Sicily. A separate chapter for each of eight regions opens with a magnificent landscape photo on a two-page spread, followed by several photo-filled pages describing the region's people, their way of life, and locally-produced foods and wines. The rest of each chapter is devoted to the region's recipes--two dozen or more recipes per region--which are divided according to the Italian custom: Antipasti, Primi Piatti (first course), Secondi Piatti (second course), Contorni (vegetables, including salads), and Dolci (desserts). Complemented with photos for each prepared dish, recipes include a delightful pasta alle melanzane (pasta with eggplant) from the Abruzzi; agnello ai carciofi (lamb cooked with artichokes) from Tuscany; risotto alla pilota (a risotto with sausage) from Lombardy; and baba all' amaretto, a delectable example of dolci from Sicily, to cite just a few of this book's 220 dishes. The authors present wonderful ways to prepare and serve meats, fish, pasta, sauces, fruits, vegetables, soups, salads, and desserts, along with suggestions for regional wines that go perfectly with each delightful Italian meal.
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| Customer Reviews:
Awesome!!!! March 31, 2008
Stefanie Schanz (Zurich, Switzerland)
0 out of 1 found this review helpful
What an awesome book! I gave it to my Italian-food-fan mother in law for her birthday and for the entire week I was there we cooked out of it! Delicious, creative, new! Wonderful addition to the "old" cook book!!!
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