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Food of Greece: Cooking, Folkways, and Travel in the Mainland and Islands of Greece (Fireside Cookbook Classic) | 
 enlarge | Author: Vilma Chantiles
Publisher: Fireside
Category: Book
List Price: $21.95
Buy Used: $5.97
You Save: $15.98 (73%)
Rating:  4 reviews
Sales Rank: 96158
Media: Paperback
Edition: 1st Fireside Ed
Pages: 384
Number Of Items: 1
Shipping Weight (lbs): 1.3
Dimensions (in): 9.3 x 6.2 x 1
ISBN: 0671750968
Dewey Decimal Number: 641.59495
EAN: 9780671750961
ASIN: 0671750968
Publication Date: December 1, 1992
Availability: Usually ships in 1-2 business days
Condition: A copy that has been read, but remains in good condition. Cover and pages show signs of wear and use, corners bent. Pages are clean and there are no notes or highlighting. Overall, a good reading copy.* Delivery confirmation on all domestic orders. Fast Shipping.
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| Customer Reviews:
 The Food of Greece March 25, 2007
Anastasia (USA)
2 out of 2 found this review helpful
If you're looking for a cookbook with authentic Greek recipes like your grandmother (yiayia) used to make then I would highly recommend this one. As a Greek woman I was searching for an authentic Greek cookbook a few years back and I happily came across this one. I love the background history associated with the chapters and individual recipes and my Greek and non-Greek friends rave about the dishes I make from this book. I've even given it as gifts to others. As far as I'm concerned, this is the "bible" of all of my Greek cookbooks.
 Greek cooking October 13, 2005
maria zestos
This book gave a touch of Greek history with easy-to-follow recipes. I highly recommend it.
Yaya Would Approve March 7, 2001
12 out of 13 found this review helpful
I stumbled across this book in a bookstore down in Texas about four years ago and it's become my favorite Greek cookbook. The author collected these recipes back in the 70's when she went on a trip and traveled all over Greece. She would go to someone's house or out to a restaurant, and if the author liked the dish, she would ask the cook for the recipe. She took these recipes from all the different regions of Greece, put them together, and compiled this cookbook. I love this book because the dishes are very traditional like - the ones my yaya (grandmother) use to make. This book isn't about Greek food trying to be French, or anything else...but Greek. I also like the fact that the author gives the reader some background on the historical origins of the recipes. The one drawback of the book is that it doesn't have any pictures, so it might be difficult for a beginner or someone who is not familiar with Greek food. My suggestion them is to get a book with pictures so you can see what the dish is suppose to look like...but definitely use this book for the recipes. "Kali Orexi"!!!
very helpful for a project I am doing. December 29, 1997
4 out of 6 found this review helpful
I think this book is very helpful for people that want to know more about food and cooking in Greece. I read this book or looked through it for my greek project in school and found it very helpful to find recipies and info.
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