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| The Italian Slow Cooker |  | Author: Michele Scicolone
Publisher: Houghton Mifflin Harcourt
Category: Book
List Price: $22.00
Buy New: $12.00
as of 2/11/2012 06:20 PST details
You Save: $10.00 (45%)
Seller: Prairie Pages Bookseller
Sales Rank: 1,734
Languages: English (Unknown), English (Original Language), English (Published)
Media: Paperback
Edition: Original
Pages: 240
Number Of Items: 1
Shipping Weight (lbs): 1.5
Dimensions (in): 9.1 x 7.4 x 0.6
ISBN: 054700303X
EAN: 9780547003030
ASIN: 054700303X
Publication Date: January 7, 2010
Availability: Usually ships in 1-2 business days
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| Editorial Reviews:
Product Description
Finally a book that combines the fresh, exuberant flavors of great Italian food with the ease and comfort of a slow cooker. Michele Scicolone, a best-selling author and an authority on Italian cooking, shows how good ingredients and simple techniques can lift the usual “crockpot” fare into the dimension of fine food. Pasta with Meat and Mushroom Ragu, Osso Buco with Red Wine, Chicken with Peppers and Mushrooms: These are dishes that even the most discriminating cook can proudly serve to company, yet all are so carefree that anyone with just five or ten minutes of prep time can make them on a weekday and return to perfection. Simmered in the slow cooker, soups, stews, beans, grains, pasta sauces, and fish are as healthy as they are delicious. Polenta and risotto, “stir-crazy” dishes that ordinarily need careful timing, are effortless. Meat loaves come out perfectly moist, tough cuts of meat turn succulent, and cheesecakes emerge flawless.
Amazon.com Review
Product Description
Finally a book that combines the fresh, exuberant flavors of great Italian food with the ease and comfort of a slow cooker. Michele Scicolone, a best-selling author and an authority on Italian cooking, shows how good ingredients and simple techniques can lift the usual "crockpot" fare into the dimension of fine food. Pasta with Meat and Mushroom Ragu, Osso Buco with Red Wine, Chicken with Peppers and Mushrooms: These are dishes that even the most discriminating cook can proudly serve to company, yet all are so carefree that anyone with just five or ten minutes of prep time can make them on a weekday and return to perfection. Simmered in the slow cooker, soups, stews, beans, grains, pasta sauces, and fish are as healthy as they are delicious. Polenta and risotto, "stir-crazy" dishes that ordinarily need careful timing, are effortless. Meat loaves come out perfectly moist, tough cuts of meat turn succulent, and cheesecakes emerge flawless.
Recipe Excerpts from The Italian Slow Cooker 
Chicken Parmesan Heroes | 
The Butcher's Sauce | 
Chocolate Truffle Cake |
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