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| Carmine's Family-Style Cookbook: More Than 100 Classic Italian Dishes to Make at Home |  | Author: Michael Ronis Creator: Mary Goodbody Publisher: St. Martin's Press Category: Book
List Price: $29.95 Buy New: $8.98 as of 5/24/2012 06:28 PDT details You Save: $20.97 (70%)
Seller: horizonbb Sales Rank: 104,342
Languages: English (Unknown), English (Original Language), English (Published) Media: Hardcover Edition: First Edition Pages: 336 Number Of Items: 1 Shipping Weight (lbs): 2.4 Dimensions (in): 9.4 x 7.6 x 1
ISBN: 0312375360 EAN: 9780312375362 ASIN: 0312375360
Publication Date: October 14, 2008 Availability: Usually ships in 1-2 business days
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| Features:
| • | ISBN13: 9780312375362 | | • | Condition: New | | • | Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold! |
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| Editorial Reviews:
Product Description
Anyone who has visited Carmine’s flagship Times Square restaurant knows that Carmine’s food is the best of classic Italian cuisine—each dish prepared simply to bring out the most vibrant flavor and make anyone who tastes it smile and reach for seconds. Carmine’s Family-Style Cookbook reveals the simple secret of Carmine’s longtime success—hearty, rich Italian food, just right for sharing, and perfect for cooking at home! Carmine’s Family-Style Cookbook’s perfect Italian recipes include: --Appetizers, Soups and Salads: from Chicken Wings Scarpariello-Style to Carmine’s Famous Caesar Salad --Carmine’s Heroes: from classic Cold Italian Hero sandwiches to Italian Cheesesteak Heroes --Pasta: from Country-style Rigatoni to Pasta Marinara --Fish and Seafood Main Courses: from Salmon Puttanesca to Shrimp Fra Diavolo --Meat and Poultry Main Courses: from Porterhouse Steak Contadina to Veal Parmigiana --Side Dishes: from Spinach with Garlic and Oil to Creamy Polenta --Carmine’s Desserts: from Chocolate Bread Pudding to the world-famous Titanic Ice Cream Sundae Carmine’s restaurant packs them in every night in its four bustling locations, including its warm, festive Times Square flagship where over a million people from all across the country come every year to share meatballs, chicken parmigiana, linguini with clam sauce, and fried calamari. Carmine’s flavors are the tastes Americans love to cook and eat at home—fresh garlic, bubbling tomato sauce, and pasta boiled just to the perfect al dente. Try any of the recipes in Carmine’s Family-Style Cookbook and bring home that classic Italian flavor to your family.
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