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A Culinary Traveller in Tuscany: Exploring and Eating Off the Beaten Track

A Culinary Traveller in Tuscany: Exploring and Eating Off the Beaten TrackAuthor: Beth Elon
Publisher: Little Bookroom
Category: Book

List Price: $17.95
Buy New: $9.77
as of 5/24/2012 06:03 PDT details
You Save: $8.18 (46%)

In Stock


Seller: Avenue Book & Co.
Sales Rank: 17,713

Languages: English (Unknown), English (Original Language), English (Published)
Media: Paperback
Pages: 320
Number Of Items: 1
Shipping Weight (lbs): 1
Dimensions (in): 6.1 x 0.7 x 8.9

ISBN: 1892145685
EAN: 9781892145680
ASIN: 1892145685

Publication Date: March 24, 2009
Availability: Usually ships in 1-2 business days

Also Available In:

  • Hardcover - A Culinary Traveller in Tuscany
  • Paperback - Culinary Traveller in Tuscany: Exploring & Eating Off the Beaten Track
  • Hardcover - A Culinary Traveller in Tuscany: Exploring & Eating Off the Beaten Track

Editorial Reviews:

Product Description
Each of the ten itineraries in this cookbook/guidebook takes readers through parts of Tuscany that still remain largely undiscovered and into the kitchens of more than fifty superb but little-known restaurants specializing in regional cuisine–those that are for the most part overlooked by tourists and known only to the locals. Each regional section begins with illuminating and absorbing explanations of what makes Tuscan cooking so unique: location, location, location. You’ll read about a bean so beloved by a village that it’s been elevated to cult status–but unknown a few kilometers down the road; an aboriginal baby lamb that is almost unknown outside of the Zeri valley; the endless array of vegetable tarts found nowhere in Tuscany but Lunigiana and Garfagnana. With this guide in hand, you’ll not only know where to dine but what to order when you get there.

In addition to 100 recipes, also included are nearby points of interest, descriptions and contact information for restaurants, trattorie, gourmet shops, wineries, olive oil producers, local markets, and regional food festivals, and how to find the monasteries, workshops, and artisans’ studios that offer local items ranging from herbal beauty products to traditional ceramics and handwoven linens.



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