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| The Table Comes First: Family, France, and the Meaning of Food |  | Author: Adam Gopnik
Publisher: Knopf
Category: Book
List Price: $25.95
Buy New: $13.98
as of 5/23/2012 22:31 PDT details
You Save: $11.97 (46%)
Seller: Amazon.com
Sales Rank: 11,239
Format: Deckle Edge
Languages: English (Unknown), English (Original Language), English (Published)
Media: Hardcover
Pages: 320
Number Of Items: 1
Shipping Weight (lbs): 1.3
Dimensions (in): 5.8 x 1.2 x 9.5
ISBN: 0307593452
EAN: 9780307593450
ASIN: 0307593452
Publication Date: October 25, 2011
Shipping: Eligible for FREE Super Saver Shipping
Availability: Usually ships in 24 hours
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| Also Available In:
| • | Kindle Edition - The Table Comes First: Family, France, and the Meaning of Food | | • | Hardcover - The Table Comes First: Family, France, and the Meaning of Food [Hardcover] | | • | Hardcover - The Table Comes First: Family, France and the Meaning of Food | | • | Paperback - The Table Comes First: Family, France and the Meaning of Food | | • | Hardcover - The Table Comes First: Family, France, and the Meaning of Food | | • | Paperback - The Table Comes First: Family, France, and the Meaning of Food (Vintage) |
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| Editorial Reviews:
Product Description
Never before have we cared so much about food. It preoccupies our popular culture, our fantasies, and even our moralizing—“You still eat meat?” With our top chefs as deities and finest restaurants as places of pilgrimage, we have made food the stuff of secular seeking and transcendence, finding heaven in a mouthful. But have we come any closer to discovering the true meaning of food in our lives?
With inimitable charm and learning, Adam Gopnik takes us on a beguiling journey in search of that meaning as he charts America’s recent and rapid evolution from commendably aware eaters to manic, compulsive gastronomes. It is a journey that begins in eighteenth-century France—the birthplace of our modern tastes (and, by no coincidence, of the restaurant)—and carries us to the kitchens of the White House, the molecular meccas of Barcelona, and beyond. To understand why so many of us apparently live to eat, Gopnik delves into the most burning questions of our time, including: Should a Manhattanite bother to find chicken killed in the Bronx? Is a great vintage really any better than a good bottle of wine? And: Why does dessert matter so much?
Throughout, he reminds us of a time-honored truth often lost amid our newfound gastronomic pieties and certitudes: What goes on the table has never mattered as much to our lives as what goes on around the table—the scene of families, friends, lovers coming together, or breaking apart; conversation across the simplest or grandest board. This, ultimately, is who we are.
Following in the footsteps of Jean Anthelme Brillat-Savarin, Adam Gopnik gently satirizes the entire human comedy of the comestible as he surveys the wide world of taste that we have lately made our home. The Table Comes First is the delightful beginning of a new conversation about the way we eat now.
Amazon.com Review
Amazon Best Books of the Month, November 2011: Adam Gopnik again demonstrates his considerable talents in The Table Comes First, a collection of musings on one of his favorite subjects: food. Fans of Paris to the Moon and Through the Children’s Gate know that Gopnik is a true gourmand whose tastes have been refined in the kitchen with his friend Alice Waters, on the velvet banquettes of Parisian bistros, and at chaotic New York City takeout counters. These essays cover a broad range of food-related topics, including the origins of the modern restaurant and the arguments for and against eating meat. But Gopnik’s overarching mission is to celebrate the pleasures of sitting around a table and sharing a meal with family and friends--a pleasure, he notes, that is at once universal and deeply personal. It is at this intersection of macro and micro where Gopnik’s insatiable intellect and warmth are best displayed. --Juliet Disparte
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