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Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent

Mangoes & Curry Leaves: Culinary Travels Through the Great SubcontinentAuthors: Jeffrey Alford, Naomi Duguid
Publisher: Artisan
Category: Book

List Price: $45.00
Buy New: $23.81
as of 5/23/2012 14:53 PDT details
You Save: $21.19 (47%)

In Stock


Seller: thebookguyz
Sales Rank: 116,801

Languages: English (Unknown), English (Original Language), English (Published)
Media: Hardcover
Pages: 416
Number Of Items: 1
Shipping Weight (lbs): 4.6
Dimensions (in): 10 x 11.9 x 1.3

ISBN: 1579652522
EAN: 9781579652524
ASIN: 1579652522

Publication Date: November 1, 2005
Availability: Usually ships in 1-2 business days

Also Available In:

  • Hardcover - Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent
  • Unknown Binding - Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent [Hardcover]

Editorial Reviews:

Product Description
For this companion volume to the award-winning Hot Sour Salty Sweet, Jeffrey Alford and Naomi Duguid travel west from Southeast Asia to that vast landmass the colonial British called the Indian Subcontinent. It includes not just India, but extends north to Pakistan, Bangladesh, and Nepal and as far south as Sri Lanka, the island nation so devastated by the recent tsunami. For people who love food and cooking, this vast region is a source of infinite variety and eye-opening flavors.

Home cooks discover the Tibetan-influenced food of Nepal, the Southeast Asian tastes of Sri Lanka, the central Asian grilled meats and clay-oven breads of the northwest frontier, the vegetarian cooking of the Hindus of southern India and of the Jain people of Gujarat. It was just twenty years ago that cooks began to understand the relationships between the multifaceted cuisines of the Mediterranean; now we can begin to do the same with the foods of the Subcontinent.



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